Once again, 5 minutes of meal planning saves me much needed time, sanity and money. See my posts here for more of an explanation on how. Here is our meal plan for our dinners this week:
Monday: Tofu stir-fry with veggies from the freezer and brown rice that was cooked as a big batch and frozen in single serving sizes (microwaves in 2 minutes)
Tuesday: Crock pot beef stew using carrots and potatoes from my father-in-law's garden and stew meat from the 1/8 of a cow we bought last year, organic green salad from Costco
Wednesday: Marinated and grilled chicken breasts, organic green salad from Costco, perogies
Thursday: Dinner salad of organic greens, leftover chicken, veggies and chopped up apple
Friday: Friday night pizza using this recipe for crust
I try to choose very low-maintenance meals on days I work - this week it is Tuesday and Thursday. On those days I only have about an hour or a little more to get Molly fed and to bed as well as get our dinner going so we can eat at a decent hour. If I plan easy meals in advance, I don't feel quite so overwhelmed. Eat well and enjoy your week!
Sunday, October 18, 2009
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